REIN OP 'T ROOT'

Trained at the art academy and shaped in the chaos of real kitchens. Rein is one of the creative forces behind Amsterdam’s Europizza, Restaurant Europa and Benelux Bar.

His menus don’t just serve flavor, they tell stories. Playful, precise, and always a little unexpected.

At CUTTING EDGE, Rein brings that same instinct for disruption to a new kind of table: one where sleekness, design, and sensation collide.